Japanese knives have become hugely popular in recent years. New Zealand Chefs, student Chefs and home cooks alike love the quality and aesthetic of Kai Shun knives, utensils and cutlery.
We have knife specialists at TFE who love them too. Sharpening is fun and easy to learn with Japanese knives. The slight angle and gentle blade shoulder make the process a breeze.
Shun are still hand crafted in Seki Japan, the damascus steel a signature of the brand and the Shun Classic and Shun Premiere lines. When it comes to knives there’s always a tool for a job, talk to the experts and let us get you the right blade for your cooking journey.