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CedarWorks Canadian Cedar Grill Plank 20cm 2Pk


Out of stock


TFE Barcode: T121651


Cedar plank cooking originates from native American tribes of the Pacific Northwest who pioneered the tradition of using wooden cedar planks to grill & smoke their food
Today cedar plank & cedar wrap cooking has developed into a culinary treat & is now a tradition enjoyed worldwide used by chefs & home cooks alike. Cedar adds a truly unique flavour by combining the earthiness of natural wood & smoked flavour created by indirect heat.


  • Pre-soak plank in water for between 3-4 hours. Keep the plank totally submerged by placing a weight on it. Pre-soaking fully hydrates the dry plank which helps restrict any flaring up or catching fire while cooking. It also ensures a slow smoky release of natural flavour to infuse the food & retain moistness.

Set The BBQ Temperature

  • Pre-heat BBQ/Grill on full heat prior to cooking then turn heat down to low once a good temperature has been reached. Indirect heat is preferable for cooking so turn off the middle burner/s leaving the outer burners going on low heat.

Place Plank On The Grill

  • Arrange your choice of food on the plank, place the plank on the grill & close the lid. Cooking with the lid closed enhances the smoky flavour. Don’t put oil on the plank as this can cause it to catch fire.

Watch For Fire

  • Keep a water bottle on hand to mist spray any possible flare ups near or around the plank while cooking. Covering the plank surface with as much food as possible reduces the chance of flare ups. Planks may sometimes catch fire depending on the heat off the grill. Never leave the BBQ/Grill/Oven unattended while cooking.


  • Cook until done to your liking. Turning the food over while cooking is not necessary. Cooking times will vary depending on your choice of food item. Keep the lid closed as much as possible to stabilize temperatures and maximize the smoking effect. Lift the lid occasionally to check progress.

Pile On The Flavour & Soak

  • Soaking Cedar planks in water is a must but other liquids will add delicious flavours.
  • White wine will add to the subtle taste of your food.
  • Red wine adds an extra bold flavour.
  • Fruit juices such as apple, berry, ciders, or even sake will certainly give an extra zesty flavour.
  • Citrus juices like orange or lime add refreshing flavours as will lemon juice.
  • Your favourite beer is another great way to enhance the flavour of your food.

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