The Shoso Deba is single bevelled knife with a thick spine and strong wide blade used to clean, fillet, and behead whole fish.
When using the correct techniques, the Shoso Deba is a very versatile knife. The significant weight and sturdy heel section of the blade can be used to cut or chop through the bones of fish, and the thin blade tip is suitable for fine work during filleting.
- Convex ground and single bevel sharpened to 16°.
- Blade Length: 18cm
- Forged from Molybdenum Vanadium stainless steel
- Handle: 18-8 stainless steel with an integrated diamond pattern for a secure and comfortable symmetrically formed grip
- Hand wash only
- Handcrafted in Japan