Oknoto konro grill is made with the diatom mud from the Noto Peninsula of Ishikawa prefecture, Japan. The diatom mud is an excellent insulator, which is able to keep the heat within the grill therefore maintaining an extremely high temperature.
Able to sit on your wooden outdoor table and allow guests to grill their own food over a few drinks, this is fun, novel, traditional and functional all at the same time. Add a hibachi to your outdoor kitchen and entertaining setup this summer, you won’t regret it.
Best to put on a wooden cutting board or other heat resistant mat to make absolutely sure you don’t damage any surfaces. Do not allow the Hibachi to get wet.
- The cooking grate is 500mm x 200mm
- Specified for 4 – 8 people to grill meat, veges and fish.
- Requires hardwood charcoal. TFE strongly recommends natural firelighters to avoid immediate discolouration and imparting flavour.
MADE IN JAPAN