Fibrox handled filleting knife from Victorinox, flexible blade.
Filleting fish: The flexible blade of a fillet knife allows for easy removal of bones and skin from fish, resulting in clean and precise fillets.
Meat butchery: The thin and flexible blade can be used to debone and fillet poultry, pork, and beef, making it a versatile tool for meat preparation.
Cleaning game: The sharp and flexible blade is perfect for removing sinew and fat from game meats, such as venison and wild turkey.
Slicing raw fish for sashimi: The sharp and flexible blade allows for easy slicing of raw fish for sushi and sashimi, ensuring thin and even slices.
Removing skin from fruits and vegetables: A fillet knife can also be used to remove the skin from fruits and vegetables such as tomatoes, eggplants and peaches, with precision and ease.