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Victorinox Meat Tying Needle 20cm


In stock

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TFE Barcode: TF70997


A meat tying needle, also known as a butcher’s needle, is a long and thin tool used to tie and secure meats, such as roasts and poultry, before cooking. It is a useful tool for holding the meat together, ensuring that it cooks evenly and retains its shape. The needle is used in conjunction with butcher’s twine to truss the meat, which creates a more attractive presentation, and also allows for even cooking.

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