Designed to withstand very hot climates and ambient temperatures of up to 43°C, making the ice makers suitable for kitchens and bars anywhere from the cooler climates of the South Island of New Zealand to the hotter climates of Northern Australia.

All with no compromise on performance, with the ability to produce from 23-155kg of ice every 24 hours, depending on requirements and to keep up with fast-paced bar and restaurant environments.

ALFA, GALA, SPIKA, and Ice Queen self-contained ice makers cater to different requirements, from compact spaces to high-demand environments. ALFA is ideal for slow-melting ice in upscale drinks and extreme climates, GALA excels in quick ice production and hard water regions, SPIKA meets the demands of fast-paced establishments, and Ice Queen delivers dry, granular ice perfect for cocktails and storage of perishables. Each model boasts features like stainless steel construction, natural refrigerants, ample storage, front and rear facing ventilation and warranties for reliability.