Vacuum packing is an essential technique in modern food preparation, allowing you to extend the shelf life of your ingredients, reduce waste, and improve the quality of your food. Our range of vacuum packers includes both chamber and channel bag models, so you can choose the best option for your specific needs.
Chamber vacuum packers are perfect for larger volumes and commercial applications. They work by placing the item to be packed inside a chamber and then removing the air from the entire chamber, creating a complete vacuum. This process is ideal for liquids, soups, and sauces, and can prevent liquids from boiling out of the bag during the packing process. With a chamber vacuum packer, you can also pack delicate or soft foods, such as fruit and vegetables, without squashing or damaging them.
Channel bag vacuum packers are more suitable for smaller volumes and home use. They work by placing the item to be packed inside a specially designed bag and then removing the air from the bag. This process is ideal for solid items such as meats, fish, and vegetables, and can also be used to store pantry items and leftovers.