Arcos Riviera Black Boning Knife 130mm

A thin, curved blade for separating meat from the bone.

The smooth 130mm blade curves to work tight to the bone and trim with control. It meets NSF hygiene standards for professional kitchens.

Single-piece forging and stainless rivets keep the blade and handle locked together for safe, confident use.

Features

• Forged NITRUM stainless steel – single-piece blade in Arcos’s nitrogen-based steel for hardness, sharpness and lasting edge retention.
• Curved boning blade – 130mm smooth, curved edge works close to bone for clean separation.
• NSF rated – meets American NSF hygiene standards for commercial use.
• POM handle – dimensionally stable polyoxymethylene shaped for a secure, comfortable grip.
• Bactiproof Silver – antibacterial treatment that cuts bacteria, fungi and mould on the handle by 99.9%.
• Stainless steel rivets – corrosion-resistant rivets lock the handle firmly to the blade.
• French-style ferrule – rounded bolster balances the knife and lends a refined finish.

Dimensions and Weight

• Blade length: 130mm
• Weight: 214g