Kates Butter Dome
Keep butter soft and spreadable at room temperature using a simple water seal that blocks air and locks in freshness. Fill the base of the butter bell with 1/3 cup cold water, pack room-temperature butter into the bell lid, then invert to seal. Refresh the water every 2–3 days.
- Keeps butter soft | Up to 2 weeks
- Freshness | Water seal preserves flavour and texture
- Care | Dishwasher safe
- Heating | Microwave safe
- Dimensions | 9.8 × 9.8 × 9.8 cm
Instructions
- Add water | Pour ~1/3 cup cold water into the base.
- Pack butter | Press room-temperature butter firmly into the bell lid.
- Flip & seal | Invert the lid into the base so the water covers the rim to create an airtight seal.
Use & Care
- Avoid over-softening butter or it may drop into the water.
- Wash before first use.
- Ensure lid is dry before refilling with butter.
- Change water every 2–3 days.
