D.LINE CARBON STEEL STIR FRY WOK 30CM DIA
Features | High-quality carbon steel construction | Rapid, even heating ideal for stir frying, searing and tossing vegetables, meats and noodles | 30 cm diameter perfect for family meals
Design | Traditional wok shape with gentle sloping sides for superior food movement | Smooth, quick-seasoning surface that improves with use
Handle | Long, ergonomic wooden handle for secure grip and control | Riveted for strength and durability
Performance | Excellent heat retention and responsiveness on gas, electric and induction cooktops (use induction plate if needed) | Great for high-heat cooking and wok techniques
Care | Pre-season before first use and maintain seasoning for natural non-stick performance | Hand wash only and dry thoroughly to prevent rust
Includes | 30 cm carbon steel wok with handle
Perfect for | Home cooks in New Zealand seeking professional-style stir fry performance and versatile cookware for everyday cooking.

140 Cumberland Street, Dunedin
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