EngelElzen Gem Iron – Cast Iron 12 Hole

Looking for an authentic gem iron in NZ? This 12-hole cast iron gem tray is perfect for baking traditional New Zealand gems – crisp on the outside, soft in the middle, and full of nostalgic flavour.

Crafted from heavy-duty cast iron, this tray ensures even heat distribution and excellent baking performance, whether you’re using it in the oven, on a stovetop, or over an open flame. A must-have for any home baker or lover of traditional Kiwi recipes.

Perfect for:

• Traditional NZ gem scones
• Heritage and vintage-style baking
• Everyday use or gifting

Care Instructions

• Step 1. WIPE/WASH Wipe out with a dry paper towel or rinse with hot water when your Cast Iron is still warm from use.
• Step 2. DRY Dry your Gem Irons thoroughly after each use.
• Step 3. CONDITION Apply a fingertip of the conditioning balm or high heat oil to the Cast Iron (inside, outside and handle) with a dry cloth.

MADE IN NZ