Able to sit on your outdoor table and allow guests to grill their own food over a few drinks, this is fun, novel, traditional and functional all at the same time. Add a hibachi to your outdoor kitchen and entertaining setup this summer, you won’t regret it.
The Kamejima grill is a type of popular Japanese hibachi grill. Like its bigger brothers, the Kamejima is also made with Diatom mud that is able to keep most of the intense heat produced by Binchotan. The round shape design works great with do-nabe or yukihira pots to make sukiyaki and other dishes.
- The round cooking grate is 240mm with around 200mm over direct heat.
- Specified for 1 – 2 people to grill meat, veges and fish and able to heat pots.
- Requires hardwood charcoal. TFE strongly recommends natural firelighters to avoid immediate discolouration and imparting flavour.
MADE IN JAPAN