A kitchen superstar, this uncoated 3-ply stainless steel frying pan delivers brilliant results for browning, searing, caramelising, and all your everyday cooking tasks. Its multi-layered construction heats quickly and spreads warmth evenly for consistent, delicious outcomes.
Features
- A helping hand | Helper handle for easy lifting between hob, oven, and table
- Precision pouring | Practical rim ensures clean, drip-free pouring
- 3-ply multi-layer construction | Premium stainless steel and aluminium bonded for fast, even heat distribution
- Convenient capacity markings | Makes measuring and cooking easier
- Great complements | Pairs perfectly with Le Creuset stainless steel lids (sold separately)
- Best in class | Crafted from the finest materials to Le Creuset quality standards
- Choose your cooktop | Suitable for all cooktops and conventional ovens up to 260°C | Not suitable for microwaves you silly goose
Material
Manufactured in
Warranty
Storage
Care
Before First Use
- Remove all labels and packaging
- Wash in warm, soapy water, rinse, and dry thoroughly
- For first frying | Add vegetable or corn oil to cover the base, heat gently while rotating to coat sides, cool, then wipe clean
Cooking
- Always use oven gloves when handling hot cookware
- Cook on medium or low heat for best results | Allow to heat gradually
- Reduce heat if using high temperature
- Avoid induction boost function | Use only for rapid heating of large volumes of water
- Place on oven shelf or rack | Do not use the oven floor
- When using under the grill | Maintain at least 5 cm gap from the heat source
Cleaning
- Allow to cool before cleaning | Avoid sudden temperature changes
- Do not plunge into cold water when hot, as this may damage the pan
