Le Creuset Salt Pig Satin Black

$75.00

In stock

TFE Barcode: T128443

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Le Creuset Satin Black Salt Pig

Le Creuset Satin Black Salt Pig

Keep your favourite salt or seasoning within arm’s reach in this stylish stoneware salt pig from Le Creuset.

Tired of rummaging through cupboards for salt mid-cook? The Le Creuset Salt Pig sits on your benchtop and gives you instant access to rock salt, sea salt, or whatever seasoning you reach for most. The wide side opening makes it easy to pinch and sprinkle without slowing down. Built from Le Creuset’s high-fired stoneware with a smooth porcelain enamel glaze, it provides a hygienic surface that won’t absorb odours or flavours.

Finished in Satin Black and featuring the signature Le Creuset three-ring design, this salt pig pairs perfectly with existing Le Creuset cast iron and stoneware pieces on your bench or table. It is dishwasher safe, microwave safe, and suitable for use in the oven up to 260°C.

Features

  • Scratch Resistant Glaze – The porcelain enamel finish resists scratching, staining, and chipping, and wipes clean with ease.
  • Strong Stoneware Construction – Crafted from specialist clays and fired at high temperatures for exceptional strength and durability.
  • Wide Side Opening – Provides quick, easy access to salt and seasonings while you cook – no lids or packets to fumble with.
  • Signature Three-Ring Design – Matches Le Creuset cast iron and stoneware collections for a coordinated kitchen look.
  • Temperature Versatile – Safe for use from the freezer at -23°C right through to the oven at 260°C.
  • Hygienic Surface – The glazed interior will not absorb odours or flavours, keeping stored salt and spices fresh.
  • Dishwasher Safe – Easy to clean by hand or in the dishwasher.

Dimensions and Weight

  • Length: 123mm
  • Width: 123mm
  • Height: 133mm
  • Weight: 0.52kg
  • Capacity: 300ml
Care and Use
  • Dishwasher safe
  • Microwave safe
  • Oven safe up to 260°C
  • Grill safe – maintain a minimum distance of 65mm from the element
  • Suitable for freezer use down to -23°C
  • If soaking is required, fill with warm soapy water rather than submerging

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