Le Creuset Signature Shallow Casserole 30cm Chambray

Crafted at our original French foundry, our cast iron pieces are the stuff of culinary legend. This shallow casserole is no exception. The large flat shape and shallow sides make it perfect for browning meat and vegetables, simmering casseroles, stir frying and baking. It enhances caramelisation, for moreish mouthfuls.

Features

• Stay cool | Heat-resistant knob (up to 260°C) for a secure grip, even with oven gloves
• Quick cleanup | Light enamel interior for easier cleaning
• A real workhorse | Suitable for oven, hob, induction, or under the grill
• Great tasting food | Cast iron retains heat for even cooking, browning, and keeping dishes warmer at the table
• Locks in moisture | Tight-fitting lid enhances flavour and boosts moisture
• Gentle cooking | Use low to medium heat for best results and to protect the cast iron

• Best in class | Crafted from the finest materials to Le Creuset quality standards

• Material Enamelled cast iron

• Manufactured in France
• Warranty Lifetime
• Temperature Range -23°C to 260°C
• Storage Freezer compatible

Care

• Dishwasher safe

Before First Use

• Remove all labels and packaging
• Wash in warm, soapy water, rinse, and dry thoroughly

Cooking

• Always use oven gloves when handling hot cookware
• Use silicone, wooden, or heat-resistant plastic utensils | Metal utensils may be used with care
• Use the appropriately sized hob ring for even cooking | Especially important on induction
• Cook on medium or low heat for best results | Reduce heat if necessary
• Never slide on glass cooktops | Always lift to prevent damage

Cleaning

• Allow to cool before cleaning
• Wipe away food residue | Soak in warm, soapy water for 15–20 minutes if needed
• Avoid abrasive cleaners or harsh brushes
• Dry thoroughly and store in a dry place
• Dishwasher-safe notes | Casserole bodies with cast iron and phenolic handles are dishwasher safe, but frequent dishwashing may dull enamel
• Lids with stainless steel or phenolic knobs are dishwasher safe | Lids with gold, iridescent, copper, or black nickel knobs should be hand-washed to preserve the finish