This poacher allows you to do away with the old poaching methods of eggs in spinning, boiling water, to instead enjoy a quick, easy and mess free breakfast by poaching eggs in the microwave.
To use, add a few grains of salt to the egg poacher, before cracking in an egg. Pierce the egg yolk and white with a fork and secure the lid.
Place the egg poacher in the microwave and cook for up to 40 seconds (for a hard cooked egg).
Remove the lid and let the egg sit for 30 seconds. Serve, and enjoy!
- Set of 2.
- Dishwasher safe.