Curing Meats or Making Salami?
In food production, pH value and temperature play a key role. With the Testo 205, you can measure the pH value and temperature in semi-solid media at the same time. Since the pH/temperature measuring instrument is extremely robust – particularly the pH measuring tip – the Testo 205 is frequently used to monitor the quality and degree of maturation of meat. For example, in butcher’s shops, slaughterhouses and in the meat-processing industry.
- Ideal for measuring the pH value and temperature in semi-solid media, e.g. in meat
- Combined pH measuring tip with temperature probe – can be changed by the user
- Maintenance-free pH measurement thanks to gel electrolyte
- Two-line, illuminated display: pH value and temperature at a glance
Use this measuring instrument to check pH value and temperature. The robust pH measuring tip enables you to carry out measurements in semi-solid media, in meat for example.
Includes:
- Testo 205 pH/temperature measuring instrument for semi-solid media
- Metal Carry Case
- Ph Buffer Solutions at 7ph and 4 PH
- Storage cap with gel
