Victorinox Boning Knife Curved 120mm Fibrox

Victorinox Curved Boning Knife 12cm – Fibrox Handle

Compact and precise, the Victorinox 12cm Curved Boning Knife is ideal for working with smaller cuts of meat, poultry, and fish. The curved blade offers excellent manoeuvrability around bones and joints, while the ergonomic Fibrox handle provides a secure, slip-resistant grip.

Key Features:

• 12cm curved blade for detailed boning and trimming
• High-quality stainless steel for sharp, durable performance
• Non-slip Fibrox handle for safety and comfort
• Lightweight and easy to control
• Dishwasher safe (hand wash recommended)
• Made in Switzerland

Perfect for finer butchery tasks and close control work.