Victorinox Boning Knife Curved 150mm Fibrox

Victorinox Curved Boning Knife 15cm – Fibrox Handle

Designed for precision and control, the Victorinox Curved Boning Knife is ideal for trimming meat, poultry, and fish with ease. The curved 15cm blade allows for clean, close cuts around bones and joints, while the non-slip Fibrox handle ensures a secure grip, even when wet.

Key Features:

• 15cm curved blade for efficient boning and trimming
• High-carbon stainless steel for long-lasting sharpness
• Ergonomic, slip-resistant Fibrox handle
• Lightweight and well-balanced for fatigue-free use
• Dishwasher safe (hand wash recommended)
• Made in Switzerland

A trusted choice for butchers, chefs, and home cooks who value precision.