Victorinox Filleting Knife 18cm Fibrox Handle Black

Filleting fish: The flexible blade of a fillet knife allows for easy removal of bones and skin from fish, resulting in clean and precise fillets.

Meat butchery: The thin and flexible blade can be used to debone and fillet poultry, pork, and beef, making it a versatile tool for meat preparation.

Cleaning game: The sharp and flexible blade is perfect for removing sinew and fat from game meats, such as venison and wild turkey.

Slicing raw fish for sashimi: The sharp and flexible blade allows for easy slicing of raw fish for sushi and sashimi, ensuring thin and even slices.

Removing skin from fruits and vegetables: A fillet knife can also be used to remove the skin from fruits and vegetables such as tomatoes, eggplants and peaches, with precision and ease.