Wusthof | Crafter Santoku Knife 170mm

What a cook’s knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts – it is therefore now indispensable in kitchens all around the world.

Handle

• Length 4.409 in
• Material Smoked Oak

Production

• Method forged
• Rockwell hardness 58 HRC

Blade

• Length 170mm

Good For

Bread roll, Cabbage, Fish, Fruit, Head of lettuce, Herbs, Meat, Vegetables
Cutlery