From the Andes of Colombia comes the unique, versatile traditional La Chamba cookware. This South American cookware has been used for food preparation, cooking and eating for centuries, and the origins can be traced back over 700 years to vases and pitchers found in archaeological sites.

Safe to use on the stove, in the oven, in the microwave and under the grill. All pieces can be used over direct gas, on the barbecue and even on an open fire. Dishwasher safe.