This acetate ribbon from Martellato is a extra transparent, super-resistant, high quality material. It is non-stick, food safe and easy to use. Ideal to ease the unmoulding semifreddos and mousses, or creating chocolate decorations.
- Perfect for stacking cakes with custards, creams or jelly fillings
- Build curved and custom designed desserts and savouries
- Strips can be cut to size and is flexible to bend and mould
- Excellent for all chocolate work, e.g. bows and bands
- Acetate peels away from all surfaces smoothly
- When using with chocolate it leaves a natural sheen (gloss)
- A completely Food Safe product (reusable if required)
