A long, sturdy serrated blade that slices bread and cake without crushing.
The serrated 200mm edge saws through hard sourdough crusts and soft crumb alike, holding its bite without regular sharpening. A guard at the heel helps prevent finger cuts.
Forged in one piece, the blade stays strong and true for a long service life.
Features
- Forged NITRUM stainless steel – single-piece blade in Arcos’s nitrogen-based steel for hardness, sharpness and lasting edge retention.
- Serrated edge – saw-tooth 200mm blade cuts crust and crumb without tearing.
- POM handle – dimensionally stable polyoxymethylene shaped for a secure, comfortable grip.
- Bactiproof Silver – antibacterial treatment that cuts bacteria, fungi and mould on the handle by 99.9%.
- Stainless steel rivets – corrosion-resistant rivets lock the handle firmly to the blade.
- French-style ferrule – rounded bolster balances the knife and lends a refined finish.
Dimensions and Weight
- Blade length: 200mm
- Weight: 245g
Made in: Spain
