A long, thin, flexible blade built for ham and large cuts of meat.
Granton hollows along the edge stop slices sticking to the blade, so each cut releases clean and even. The flexible 250mm blade follows the shape of the meat.
A bolster at the heel guards your hand during long slicing sessions. The single-piece forging keeps the knife strong and free of rust traps.
Features
- Forged NITRUM stainless steel – single-piece blade in Arcos’s nitrogen-based steel for hardness, sharpness and lasting edge retention.
- Granton hollow edge – scalloped hollows release slices cleanly and reduce drag.
- Flexible blade – follows the contour of ham and large roasts for thin, even slices.
- POM handle – dimensionally stable polyoxymethylene shaped for a secure, comfortable grip.
- Bactiproof Silver – antibacterial treatment that cuts bacteria, fungi and mould on the handle by 99.9%.
- Stainless steel rivets – corrosion-resistant rivets lock the handle firmly to the blade.
- French-style ferrule – rounded bolster balances the knife and lends a refined finish.
