Avanti Omelette & Poaching Pan — 2-in-1

Fluffy omelettes. Perfect poached eggs. Zero stress.

The half-round folding design means no more hand-flipping messy omelettes — just fill, fold, and serve. Swap in the three-cup poacher insert and you’ve got perfectly poached eggs without a separate pot. Xylan non-stick coating keeps things clean, and the compact shape stores easily when you’re done.

Features

• Folding half-round pan — flips to fold omelettes hands-free
• Xylan non-stick interior coating
• Removable 3-cup egg poacher insert
• Heat resistant handles
• Dishwasher safe
• Compact for easy storage

Making an Omelette

1. Preheat both sides over medium heat with butter or oil
2. Divide whisked egg between both sides
3. Cook on low until centres are just set
4. Add fillings to the handle side, then close the pan to fold
5. Serve immediately

Poaching Eggs

1. Fill the handle-side pan with water, bring to a moderate boil
2. Butter or oil each poaching cup, crack one egg into each
3. Close the pan using the other half as a lid
4. Cook ~4 minutes until whites are set, yolk still liquid
5. Invert onto a plate and serve

Care

• Before first use, season with oil on low heat for 2–3 minutes
• Hand wash preferred — warm water, mild detergent, soft cloth
• No metal utensils, no abrasive cleaners
• Dishwasher safe