Salter Chester 30cm Shallow Cast Iron Casserole – Cream
A 2.8L shallow casserole in enamel coated cast iron, 300mm across, suited to braising, searing and slow cooking on any hob and finishing in the oven.
Cast iron holds heat once it is up to temperature, so the pan keeps a steady simmer on low burner settings and recovers quickly when cold ingredients go in. The shallow profile gives a wider base than a deep casserole of the same volume, which suits browning meat and reducing sauces.
The self-basting lid returns condensed steam to the food below rather than venting it, keeping moisture in the pan through long cooks. The enamel coating means no seasoning is required and the pot can be used with acidic ingredients such as tomato and wine.
The cream exterior is a soft off-white that carries from oven to table.
Features
- 2.8L capacity – Shallow 300mm casserole for stews, braises and one-pot dishes.
- Enamel coated cast iron – Even heat distribution and heat retention, with no seasoning required.
- Self-basting lid – Recirculates steam back into the food.
- All hob types – Gas, electric, ceramic and induction.
- Oven safe to 240 °C – Moves from hob to oven to table.
- Cream finish – Enamel exterior in soft cream.
Dimensions and Capacity
- Diameter: 309mm
- Width including handles: 401mm
- Height excluding lid: 62mm
- Capacity: 2.8L
Brand: Salter
