Slim knife with strong blade and fine cutting edge. Designed for carving roasts and other meats, but often used for slicing as well.
Blade Length: 21 cm (8.25″)
- Made from Cromova 18 stainless-steel
- Ice tempered and hardened to Rockwell C56°-58°
- Holds a razor sharp edge longer than any other steel and resists rust, stains and corrosion
- Each knife is carefully weighted to ensure perfect balance in the hand
- The smooth contours and seamless construction eliminate food and dirt traps, offering the ultimate in safety and hygiene
- Made in Japan