Shun Classic Carving Knife 20cm
A 200mm Shun Classic carving knife for slicing roasts, poultry and salmon, from paper-thin to thick-cut.
The Shun Classic Carving Knife has a long, narrow blade that completes each slice in a single stroke. A clean cut helps keep juices in the meat rather than on the board.
The pointed tip works meat away from the bone with control. Use it on roast beef, turkey or the delicate flesh of salmon.
Features
- Long Narrow Blade – Slices in one stroke for even portions.
- Pointed Tip – Works around bones and joints when carving.
- VG-MAX Core – Kai’s proprietary VG-MAX steel forms the cutting edge, hardened to 60 HRC.
- Damascus Cladding – 34 stainless Damascus layers each side are ground and bead-blasted to reveal a flowing pattern.
- 16° Hand-Sharpened Edge – Each side is sharpened by hand to 16° for a fine, clean cut.
- D-Shaped PakkaWood Handle – Ebony-toned PakkaWood fills the curl of the fingers for a secure grip. The D-shape suits right-handed users.
Dimensions and Weight
Specifications and Care
- Edge: Hand-sharpened 16° double bevel (32° inclusive)
- Steel: Proprietary VG-MAX cutting core clad with 34 layers of stainless Damascus each side (69 layers including the core)
- Hardness: 60 HRC
- Handle: D-shaped ebony PakkaWood
- Care: Hand wash only
Made In: Japan
Brand: Kai Shun
