Shun Classic Chefs Knife 20cm
The 200mm Shun Classic chef’s knife: an all-purpose, European-shaped blade for meat, fish and vegetables.
The Shun Classic Chefs Knife 20cm is the everyday workhorse of the range. Its 200mm length suits most prep, from fruit and vegetables to meat and fish.
The wide blade keeps knuckles off the board and transfers cut food to the pan. Its curved belly rocks through herbs and spices for a fine mince. The thin Shun blade keeps it light in the hand.
Features
- All-Purpose 200mm Blade – Shreds, slices, dices and cubes across most kitchen tasks.
- VG-MAX Core – Kai’s proprietary VG-MAX steel forms the cutting edge, hardened to 60 HRC.
- Damascus Cladding – 34 stainless Damascus layers each side are ground and bead-blasted to reveal a flowing pattern.
- 16° Hand-Sharpened Edge – Each side is sharpened by hand to 16° for a fine, clean cut.
- D-Shaped PakkaWood Handle – Ebony-toned PakkaWood fills the curl of the fingers for a secure grip. The D-shape suits right-handed users.
Dimensions and Weight
Specifications and Care
- Edge: Hand-sharpened 16° double bevel (32° inclusive)
- Steel: Proprietary VG-MAX cutting core clad with 34 layers of stainless Damascus each side (69 layers including the core)
- Hardness: 60 HRC
- Handle: D-shaped ebony PakkaWood
- Care: Hand wash only
Made In: Japan
Brand: Kai Shun
