Kai Shun Classic Chefs Knife 20cm

Kai Shun Classic Chef’s Knife | 20 cm

The Kai Shun Classic Chef’s Knife is the one knife no kitchen should be without. Shaped in the traditional European style, this all-purpose blade is perfect for chopping, slicing, dicing, shredding, and cubing meat, fish, and vegetables. Its 20 cm length is ideal for everyday food preparation, while the wide blade keeps knuckles safely off the cutting board and makes transferring ingredients from board to pan effortless. The curved belly allows for a smooth rocking motion when mincing herbs or spices, and Shun’s thinner blade design makes it lighter and less tiring to use than many European-style chef’s knives.

• Cutting Edge | Hand-sharpened 16° double-bevel blade
• Steel | VG-MAX cutting core with 34 layers each side (69 total) of Damascus stainless steel cladding
• Hardness | 60 HRC
• Blade Length | 20 cm
• Handle | D-shaped PakkaWood
• Packaging | Presented in a gift box

Origin | MADE in Japan