Kai Shun Classic Granton Chefs Knife 20cm

Kai Shun Classic Granton Chef’s Knife | 20 cm

The Kai Shun Classic Granton Chef’s Knife combines the versatility of a traditional European chef’s knife with the added performance of a granton (scalloped) blade. Ideal for chopping, slicing, dicing, shredding, and cubing meat, fish, and vegetables, this all-purpose knife is a kitchen essential. The hollow-ground indentations reduce friction and help prevent food from sticking to the blade, ensuring smoother, cleaner cuts. With its curved belly, it also excels at rocking motions for finely mincing herbs and spices.

• Cutting Edge | Hand-sharpened 16° double-bevel blade
• Steel | VG-MAX cutting core with 34 layers each side (69 total) of Damascus stainless steel cladding
• Hardness | 60 HRC
• Blade Length | 20 cm
• Handle | D-shaped PakkaWood
• Packaging | Presented in a gift box

Origin | MADE in Japan