Shun Classic Granton Chefs Knife 20cm
A 200mm Shun Classic chef’s knife with hollow-ground Granton indentations that help reduce sticking.
The Shun Classic Granton Chefs Knife 20cm adds hollow-ground indentations along the blade. They create small air pockets that cut friction, so food releases more easily.
Otherwise it works like any chef’s knife. It slices and dices small to medium-sized fruit, vegetables and proteins. The curved belly rocks through fresh herbs for a fine mince.
Features
- Granton Edge – Hollow-ground scallops reduce drag and help food fall away from the blade.
- VG-MAX Core – Kai’s proprietary VG-MAX steel forms the cutting edge, hardened to 60 HRC.
- Damascus Cladding – 34 stainless Damascus layers each side are ground and bead-blasted to reveal a flowing pattern.
- 16° Hand-Sharpened Edge – Each side is sharpened by hand to 16° for a fine, clean cut.
- D-Shaped PakkaWood Handle – Ebony-toned PakkaWood fills the curl of the fingers for a secure grip. The D-shape suits right-handed users.
Dimensions and Weight
Specifications and Care
- Edge: Hand-sharpened 16° double bevel (32° inclusive)
- Steel: Proprietary VG-MAX cutting core clad with 34 layers of stainless Damascus each side (69 layers including the core)
- Hardness: 60 HRC
- Handle: D-shaped ebony PakkaWood
- Care: Hand wash only
Made In: Japan
Brand: Kai Shun
