Shun Classic Paring Knife 9cm
A 90mm Shun Classic paring knife for peeling, trimming and fine detail work on fruit and vegetables.
The Shun Classic Paring Knife has a short, pointed blade made for control. It handles peeling, trimming and coring in the hand. On the board, it minces garlic and slices ginger with precision.
At 90mm, the blade is slightly longer than many paring knives. That extra reach helps when peeling larger produce such as big potatoes or apples.
Features
- Pointed 90mm Blade – Short and nimble for in-hand peeling and detail cuts.
- VG-MAX Core – Kai’s proprietary VG-MAX steel forms the cutting edge, hardened to 60 HRC.
- Damascus Cladding – 34 stainless Damascus layers each side are ground and bead-blasted to reveal a flowing pattern.
- 16° Hand-Sharpened Edge – Each side is sharpened by hand to 16° for a fine, clean cut.
- D-Shaped PakkaWood Handle – Ebony-toned PakkaWood fills the curl of the fingers for a secure grip. The D-shape suits right-handed users.
Dimensions and Weight
Specifications and Care
- Edge: Hand-sharpened 16° double bevel (32° inclusive)
- Steel: Proprietary VG-MAX cutting core clad with 34 layers of stainless Damascus each side (69 layers including the core)
- Hardness: 60 HRC
- Handle: D-shaped ebony PakkaWood
- Care: Hand wash only
Made In: Japan
Brand: Kai Shun
