Shun Classic Chefs Knife 25cm
A 250mm Shun Classic chef’s knife with extra length for larger foods and high-volume prep.
The Shun Classic Chefs Knife 25cm adds reach and cutting leverage for larger foods. It remains an all-purpose blade for slicing and dicing almost anything.
The longer edge processes more food per stroke, such as several carrots at once. That efficiency suits commercial kitchens. Despite its size, the thin Shun blade keeps it light in the hand.
Features
- Long 250mm Blade – More leverage on large foods and more product cut per stroke.
- VG-MAX Core – Kai’s proprietary VG-MAX steel forms the cutting edge, hardened to 60 HRC.
- Damascus Cladding – 34 stainless Damascus layers each side are ground and bead-blasted to reveal a flowing pattern.
- 16° Hand-Sharpened Edge – Each side is sharpened by hand to 16° for a fine, clean cut.
- D-Shaped PakkaWood Handle – Ebony-toned PakkaWood fills the curl of the fingers for a secure grip. The D-shape suits right-handed users.
Dimensions and Weight
Specifications and Care
- Edge: Hand-sharpened 16° double bevel (32° inclusive)
- Steel: Proprietary VG-MAX cutting core clad with 34 layers of stainless Damascus each side (69 layers including the core)
- Hardness: 60 HRC
- Handle: D-shaped ebony PakkaWood
- Care: Hand wash only
Made In: Japan
Brand: Kai Shun
