A culinary classic, the Le Creuset casserole has been loved by cooks worldwide for over a century. Perfect for stews, roasts, soups, casseroles, and baking, this iconic piece delivers meals full of rich, mouth-watering flavour.
Features
Care
Before First Use
- Remove all labels and packaging
- Wash in warm, soapy water, rinse, and dry thoroughly
Cooking
- Always use oven gloves when handling hot cookware
- Use silicone, wooden, or heat-resistant plastic utensils | Metal utensils may be used with care
- Use the appropriately sized hob ring for even cooking | Especially important on induction
- Cook on medium or low heat for best results | Reduce heat if necessary
- Never slide on glass cooktops | Always lift to prevent damage
Cleaning
- Allow to cool before cleaning
- Wipe away food residue | Soak in warm, soapy water for 15–20 minutes if needed
- Avoid abrasive cleaners or harsh brushes
- Dry thoroughly and store in a dry place
- Dishwasher-safe notes | Casserole bodies with cast iron and phenolic handles are dishwasher safe, but frequent dishwashing may dull enamel
- Lids with stainless steel or phenolic knobs are dishwasher safe | Lids with gold, iridescent, copper, or black nickel knobs should be hand-washed to preserve the finish