Lodge Cast Iron Skillet 16cm | Best pan for eggs and breakfast
A true kitchen essential, this compact 16cm Lodge cast iron skillet is ideal for smaller cooking tasks—bake an individual pie, cook sides, fry eggs, or sear a single steak with ease. Perfect for everyday stovetop to oven use, it delivers authentic cast iron performance in a lighter, more manageable size that’s easy to handle and store.
Features
- Pre-seasoned with 100% natural vegetable oil for immediate use and simple ongoing maintenance
- Excellent heat retention and even distribution for consistent, reliable cooking results
- Sturdy integral oven-proof handle built for lifelong durability
- Dual pour spouts on opposite sides for easy, controlled draining of oils, fats, or liquids
- Versatile across stovetop, oven, grill, campfire, or induction cooking
- Made in the USA with precise mould tolerances and tightly controlled metal chemistry for superior quality
Dimensions
- Length | 26 cm
- Width | 17 cm
- Height | 3.5 cm
- Top Inside Width | 16 cm
- Base Diameter | 11.7 cm
- Weight | 0.88 kg
Use Cases
- Quick single-serve meals—perfectly fry eggs, bacon, or small portions of vegetables and proteins
- Baking individual desserts like mini pies, cobblers, skillet brownies, or personal cornbread
- Searing a single steak, chop, or piece of fish for a beautiful crust before finishing in the oven
- Preparing sides and small batches—roast garlic, melt cheese, or sauté mushrooms without overkill size
- Everyday convenience for one or two people who want cast iron benefits with reduced weight and easier handling
