Lodge Cast Iron Skillet 22cm | Best Small to Medium Cast Iron Pan
A kitchen’s most essential item, this 22cm Lodge cast iron skillet is the perfect size for general cooking duties and an ideal choice for baking your favourite meat or fruit pie in the oven. Pre-seasoned and ready to use, Lodge skillets are manufactured under tightly controlled metal chemistry and exacting mould tolerances to deliver consistent even heating and superior cooking performance every time.
Features
- Pre-seasoned with 100% natural vegetable oil for immediate use and easy ongoing seasoning
- Outstanding heat retention and even distribution for perfect searing, sautéing, and baking results
- Sturdy integral oven-proof handle built for lifelong durability
- Pourer channels on each side of the rim for convenient, mess-free pouring
- Naturally non-stick when properly seasoned and versatile on stovetop, oven, grill, campfire, or induction
- Made in the USA with traditional styling and heirloom-quality craftsmanship
Dimensions
- Top Inside Width | 22 cm
- Total Width | 24.6 cm
- Height | 4.8 cm
- Total Length (to end of handle) | 35 cm
- Base Diameter | 17.3 cm
- Weight | 1.89 kg
Use Cases
- Single-serve proteins—sear a single steak, one or two chicken breasts, fish fillets, or pork chops to a beautiful crust
- Sautéing vegetables—cook small portions of mushrooms, onions, asparagus, or mixed veggies with excellent flavour development
- Reheating and small meals—revive leftovers, simmer small batches of pasta sauce, or make classic grilled cheese sandwiches
- Baking & specialty items—prepare individual-sized frittatas, Dutch babies, pancakes, cornbread, or even personal deep-dish pies and fruit crumbles straight from stovetop to oven
- Everyday versatile cooking—handles a wide range of tasks for one to two people, from breakfast to dinner, with reliable cast iron performance in a practical mid-size
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