The Lodge cast iron wok offers a large cooking surface that retains heat well, making short work of any dish.
Designed with deep sidewalls to keep everything contained as you cook, the wok is perfect for stir frying and can also handle deep frying and steaming.
The flat base is ideal for all cooking surfaces, including induction, and the sturdy dual handles help you maneuver around the kitchen with ease. Seasoned and ready to use.
Made in USA
Seasoned Lodge Cast Iron Cookware offers a healthy alternative to non-stick cooking, eliminates the time and effort of home seasoning, and is Ready-To-Use right out of the box. All Lodge Cast iron Cookware is INDUCTION CAPABLE.
Lodge, America’s Original Cookware