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Seki Magoroku KK Yanagiba 30cm


In stock

TFE Barcode: T123345


  • Cutting Edge: Hand-sharpened 16°blade. Single bevelled, perfect for slicing
  • Steel: Molybdenum Vanadum stainless steel
  • Blade Length: 30cm
  • Weight: 243 grams
  • Handle: Octagonal, black matt handle made of PakkaWood
  • Origin: Crafted in Japan

This Kai knife is part of the Seki Magoroku range of knives. Many celebrated swords were born in the Seki area and in the Kamakura era. The master craftsman “Magoroku of Seki” had the original technique producing beautiful swords which were high quality and had outstanding sharpness.

The Seki Magoroku KK Yanagiba Japanese slicing knife is distinguished by its pure form and the octagonal, black matt handle made of pakka wood. This yanagiba knife has a heavier blade and thicker spine, which helps to glide through food from hilt to tip, thinly slicing fish and maintaining moisture in your chosen cut of boneless meat.

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