Brod & Taylor Baking Shell (Boule) Round

The Baking Shell Boule is a lightweight round aluminium dome that sits over dough on any flat oven surface, trapping steam to produce a crisp crusted round loaf without preheating a cast iron pot.

Heat passes quickly through the shell while steam stays trapped underneath. Lift it off halfway through baking and the crust sets crisp and crackling, with the classic rise you would expect from a heavy covered vessel.

There is no searing hot pot to lift or wrestle with. Slide the dough onto a flat baking surface, place the shell over the top, and the most awkward part of bread baking becomes the simplest part.

The round footprint suits boules and other round loaves. It also doubles as a cover for keeping a finished loaf fresh on the bench, a butcher block, or a cutting board.

Features

• Round shape – sized for boules and round free form loaves.
• Aluminium construction – lightweight and easy to handle, hot or cold.
• No preheating – goes straight over the dough with no waiting.
• Steam trapping – holds moisture around the loaf during the first half of the bake.
• Lift off finish – remove halfway through baking for a crisp, crackling crust.
• Works on any flat surface – use with a baking tray, stone, or steel.
• Bench top storage cover – keeps baked bread fresh on the counter.

Dimensions and Weight

• Dimensions: 330mm x 330mm x 140mm
• Weight: 500g

Brand: BROD AND TAYLOR