Shun Classic Granton Slicing Knife 23cm
A 230mm Shun Classic slicing knife with a Granton edge for thin, even slices of meat, ham and fish, including sashimi.
The Shun Classic Granton Slicing Knife has a long, narrow blade that completes a slice in one stroke. Clean cuts help keep juices and flavour in the meat.
Hollow-ground indentations reduce drag as the blade passes through. The result is thin, even slices of roast meat, ham or fish.
Features
- Long Narrow Blade – Precise single-stroke slicing for even portions.
- Granton Edge – Hollow-ground scallops lower friction through the cut.
- VG-MAX Core – Kai’s proprietary VG-MAX steel forms the cutting edge, hardened to 60 HRC.
- Damascus Cladding – 34 stainless Damascus layers each side are ground and bead-blasted to reveal a flowing pattern.
- 16° Hand-Sharpened Edge – Each side is sharpened by hand to 16° for a fine, clean cut.
- D-Shaped PakkaWood Handle – Ebony-toned PakkaWood fills the curl of the fingers for a secure grip. The D-shape suits right-handed users.
Dimensions and Weight
Specifications and Care
- Edge: Hand-sharpened 16° double bevel (32° inclusive)
- Steel: Proprietary VG-MAX cutting core clad with 34 layers of stainless Damascus each side (69 layers including the core)
- Hardness: 60 HRC
- Handle: D-shaped ebony PakkaWood
- Care: Hand wash only
Made In: Japan
Brand: Kai Shun
