Kai Shun Classic Granton Slicing Knife | 23 cm
The Kai Shun Classic Granton Slicing Knife is designed for creating thin, even slices of meat, ham, or fish with a single stroke. Its long, narrow blade delivers clean cuts that preserve juices and flavour, while the granton (scalloped) edge reduces friction and prevents food from sticking. Perfect for sashimi or any dish where precision slicing is key, this knife makes producing professional-quality slices effortless.
- Cutting Edge | Hand-sharpened 16° double-bevel blade
- Steel | VG-MAX cutting core with 34 layers each side (69 total) of Damascus stainless steel cladding
- Hardness | 60 HRC
- Blade Length | 23 cm
- Handle | D-shaped PakkaWood
- Packaging | Presented in a gift box
Origin | MADE in Japan
